The history of Haas products dates back approximately 100 years, when I. Eduard Haas invented baking powder and recommended it as a medicine to his patients in his medical practice. His grandson, III. Eduard Haas, the namesake and founding father of our company, began manufacturing baking powder in 1915. Baking powder is responsible for the leavening of dough, with its ingredients ensuring that the dough is light, airy, and loose.
