Tagliatelle a Nido 500g “nest”-shaped long pasta (a nido) made in Gragnano, Italy ����. Crafted from 100% Italian durum-wheat semolina and pure mountain spring water, it’s bronze-extruded, giving it a rough, porous surface—ideal for capturing sauce—then slow-dried at low temperatures, which preserves flavour, structure, and nutritional value. Liguori’s Tagliatelle a Nido offers authentic Italian craftsmanship: top-quality ingredients, artisanal production, and versatility in both flavor and presentation. If you love pasta that looks elegant on the plate and binds beautifully with sauce, this one’s a great choice.
