This beautifully rich and handcrafted 1kg Classic Fruit Cake by Chef Simon Gault is created in New Zealand using only the finest premium ingredients; each cake is lovingly topped with vibrant cherries, crunchy almonds and earthy walnuts, which together bring both texture and a celebratory elegance to the presentation. Perfectly balanced in flavour, this fruit cake captures the timeless charm of a festive favourite; whether enjoyed at Christmas, shared for special gatherings, or presented as a thoughtful gift, it represents true craftsmanship and quality in every slice. Watch the YouTube video below to see how to feed your Classic Fruit Cake with Brandy, Whiskey or Rum
