Produced by Pukara Estate in the Hunter Valley, NSW, Australia. Pukara Estate was founded by Bruce Eglington, who planted the first trees in 1999 and was joined 12 months later by Steve Goodchild. The first commercial harvest took place in 2003 and the Pukara Estate brand was launched. Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve these year after year, season after season, with their true commitment to agriculture and sustainable farming practices. Pukara Estate’s vinegars are made using the best quality Australian wine and grape juice. The vinegars are all handcrafted on a ‘batch by batch’ basis and once our vinegar maker is satisfied with the quality, they blend the batches to produce an extensive range of vinegars. This truly artisan vinegar is unique in taste. Adding a complex and light flavour to your favourite salads. The depth of flavour is great for adding to sauces or braise or to deglaze a pan. Drizzle over fresh green salad leaves for an elegant side salad. Deglaze a pan after grilling chicken and pour over the dish for a wonderful light jus. Use to steam mussels or add to a risotto. Splash over grilled fish for a quick and healthy midweek meal. Price per 250ml bottle
