Pukara Estate Pomegranate Balsamic Vinegar is perfect with your favourite extra virgin olive oil in a dressing. This sweet, sour and tangy vinegar is great as a marinade or drizzled over your favourite dish. Wonderful as a glaze for lamb or pork or duck. This tangy vinegar also pairs well with beetroot and eggplant. Try splashing over your favourite salad. Combines beautifully with the lemon olive oil and chopped rosemary over lamb. Pukara Estate’s vinegars are made using the best quality Australian wine and grape juice. The vinegars are all handcrafted on a ‘batch by batch’ basis and once our vinegar maker is satisfied with the quality, they blend the batches to produce an extensive range of vinegars. Pukara Estate is passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the freshest, most flavoursome products. Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve these year after year, season after season, with a true commitment to agriculture and sustainable farming practices in their farm in the Hunter Valley in Australia. Flavour is their passion. Price per 250ml bottle
