Pasta Natura Margherite Tricolour Gluten Free 250g

Pasta Natura Margherite Tricolour Gluten Free is a colourful, specialty Italian pasta shaped like daisies. Made from 100% naturally gluten‑free, organic ingredients—it features three colour-L layers: Red: 98 % organic yellow corn flour 2 % beet powder Green: 98 % yellow corn flour 2 % spinach powder Yellow: 99.5 % yellow corn flour 0.5 % quinoa flour Key highlights: Texture & cooking: Bronze-drawn and slowly dried (20–24h), this pasta achieves a pleasantly rough surface and “perfect tooth‑tight” firmness that holds sauces well, thanks to its shape designed to trap and carry condiments Organic & vegan: Certified organic (EU, USDA, ICEA), vegan‐OK, and gluten‑free; produced in eco‑friendly packaging Nutrition (per 100 g): ~344 kcal, 1.1 g fat (0.3 g sat), 74.8 g carbs (0.9 g sugars), 1.4 g fiber, 7.9 g protein, 0 g salt Cooking: About 13–15 minutes to al dente; recommended with simple sauces—cherry tomatoes, tuna, olives & capers for summer; or nourishing combinations like potatoes, leeks & cavolo nero for winter