�� Baker’s Choice Tepung Gandum (All-Purpose Flour) Protein: 9.5–10.5% Wet gluten: ≥ 26% Ash: ≤ 0.55% Moisture: ~13.8–14.0% Vitamin-enriched, unbleached, certified HALAL & SIRIM Description & Uses: Milled from a blend of soft and hard wheat. Versatile for pan mee (flat noodles), cakes, cookies, tarts, pies, pancakes, roti jala, fried goods (like cucur udang) and steamed items (e.g., pau) Vendor Notes: Popular 1 kg packs range from RM3.35 to RM4.95 in Malaysia Some sellers caution about storing in cool, dry places as warm storage may lead to weevils; refrigeration once opened is recommended
