Murray River Salt Flakes are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling Basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium and calcium. Murray River Salt Flakes are very soft and fragile and create superior texture to your dish. Enjoyed by food connoisseurs the world over. Place in a small finger bowl and sprinkle over meals prior to eating. Taste the difference!
