Here the Malpighi balsamic condiment is combined with the syrup from figs from the south of Italy to create a rich and perfumed condiment, amazing on every kind of cheese. Fig Balsamic Vinegar is aged in oak wooden barrels for 5 years, it is brown in colour, has a syrupy density and an intense smell. Can be used on aged cheese, white meat and fruit such as figs, melon and candied fruit. For 160 years, tradition and production secrets have been passed down through the family. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi. Acetaia Malpighi is internationally recognised as “Made in Italy” brand taking its products on the main markets all over the world. Price per 100ml bottle
