For deboning meat from smaller bones to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a straight blade Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 10 cm in length, the non-slip handle of the Fibrox Rabbit Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task. Dimensions Height: 21 mm Length: 100 mm Weight: 93 g
