Ermes Traditional Italian Pasta Sauce Ready-Made – Olive, Caper & Tomato

Ermes Traditional Italian Pasta Sauce Ready-Made sauce mix preparation: Boil 50g of the preparation for about 15 minutes with 400ml of water and 2 tablespoons of olive oil. Cook the pasta in boiling salty water until al dente, drain, add the sauce and butter, salt and pepper to taste. Preparing delicious pasta is now very easy with our pasta sauce mix! Four different options will help creating traditional Italian dishes. Pair our sauces with Pasta di Gragnano Liguori to maximise your result! 4 portions of sauce per packet