FLOUR FRESH PASTA & GNOCCHI. The flour of the professionals in a domestic size, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes. This flour is a strong gluten, high protein flour for making elastic doughs for homemade spaghetti, tagliatelle and pappardelle. This high-starch 00 flour produces a dough that is easy to roll by hand or using your pasta machine.
