Caputo 00 Flour is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, you will get a light dough, with the perfect balance of chewiness and crispiness. Create the best Neapolitan pizza! NON GMO Vegan Caputo is family-run business deeply rooted in Naples. Since 1924, three generations of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking.
