This Balsamic Vinegar of Modena is crafted using cooked must from late-harvested grapes dried on racks, blended with wine vinegar, and aged for over three years in ancient oak barrels. Free from caramel, colorings, and additives, it is a pure, natural product that brings a harmonious balance of flavors to your dishes. Ideal for use in drops, it pairs beautifully with Parmigiano Reggiano, fresh fruit like pears and strawberries, risotto, escalopes, foie gras, carpaccio, fish tartare, sushi, sashimi, and even pancakes with courgette flowers. Perfect for anyone seeking an elegant and versatile condiment for both savory and sweet creations. Presented in a 250ml glass bottle with an individual case.
