Description TP Charcoal Restaurant Grade Lumpwood Charcoal 12kg — 100% natural hardwood charcoal sourced from dense Namibian wood. Burns hotter and longer with minimal ash and low smoke, delivering consistent high heat for authentic smoky flavour. Large uniform lumps light quickly and hold temperature for hours. Ideal for BBQs, grills, smokers, kamados, tandoori ovens, Turkish grills, pizza ovens, and fire pits. Perfect for restaurants, professional chefs, catering, family gatherings, and garden barbecues. RESTAURANT GRADE QUALITY — Premium 100% natural lumpwood charcoal made from dense Namibian hardwood. Burns hotter and longer than standard charcoal, trusted by professional chefs and restaurants across the UK. LONG-LASTING HIGH HEAT — Large, uniform charcoal lumps deliver consistent intense heat for hours. Ready to cook within 20–30 minutes with up to 3 hours of reliable burn time — no frequent refills needed. LOW SMOKE & MINIMAL ASH — Produces very little smoke and minimal ash for a cleaner, more enjoyable grilling experience. Won’t interfere with the natural taste of your food — just pure, authentic smoky flavour. VERSATILE FOR ALL GRILLING — Suitable for charcoal BBQs, smokers, kamado grills, tandoori ovens, Turkish BBQ, pizza ovens, fire pits, and chimineas. Ideal for restaurants, catering events, and family garden barbecues alike. LARGE 12KG BAG — GREAT VALUE — Generous 12kg supply in a durable bag with carry handle. Enough for multiple grilling sessions, weekend BBQs, or commercial use. Order online at Food By Box for UK delivery.
