This salt from Puglia on the Italian Adriatic Coast leaves no wish unfulfilled for fans of coarse sea salt. Perfect for your warm and cold vegan dishes, it adds a touch of class to every plate. Simply add to the hot water when cooking pasta – manufacturer Piazzolla Sali promises you won’t regret it. Not a fan of getting coarse salt stuck between your teeth? Velivery has finer alternatives on offer too, such as Fleur de Sel from Sal de Ibiza. Our Velivery tip: stir coarse sea salt into a little warm water and drizzle over roast vegetables with a spoon. This will ensure optimum distrubtion of the salt and avoid any overly coarse grains.
