Tsit Wing Mixed Tea features a golden ratio of coarse, medium, and fine tea leaves, delivering a rich, full-bodied brew. Jazz Blended Tea: Mild aroma and tea taste. Brew a HK-style Milk Tea with Evaporated Milk! 【Tsit Wing Introduction】 As the largest Sri Lanka tea importer in terms of volume in Hong Kong in 2016, Tsit Wing sources our tea leaves only from sources recognized by the Sri Lanka Tea Board as well as from Indonesia and the PRC. Besides, Tsit Wing only chooses partners who are awarded with ISO22000, HACCP certificates to ensure that we are able to efficiently bring customized beverage products of consistent quality to our customers.Brewing Hong Kong-style milk tea is an art, and choosing the right tea leaves is the first step. What kind of tea leaves do cha chaan tengs usually use? Generally, a blend of several black teas—coarse tea, medium-coarse tea, and fine tea—is mixed in a golden ratio. So-called “coarse tea” is valued for its rich aroma and lingering sweetness; “medium-coarse tea” enhances the texture of the tea; and “fine tea” deepens the colour and intensifies the tea flavour.
