Product Details For Soups, Casseroles and Pasta New improved, easier to use Vecon is made using soya and maize from non genetically modified sources and contains a unique blend of vegetable ingredients that produce a rich savoury flavour. Vecon contains vitamins and iron making it nutritious and ideal for adding flavour to many dishes including soups. casseroles, pasta, rice and stir-fries. Dissolve one teaspoon in 275ml (1/2 pint) of boiling water. The contents make about 14 litres (25 pints) of delicious stock. To make a savoury drink, just add a teaspoonful to hot water and stir. No animal ingredients, No added colours or flavours. Suitable for vegetarians and vegans. Ingredients Hydrolysed vegetable protein (soya and maize), water, dehydrated vegetable powder (celery, onion, tomato, parsley, spinach, garlic), yeast extract, red pepper extract, carrot extract, kelp, ferrous sulphate, vitamin c, niacin, beta carotene, ground black pepper, riboflavin, thiamin, vitamin B12. Net Weight: 250g
