【Shek O Shun Fa Yuen Stone Crane Preserved Mui Choi Sum】With over 50 years of history, why is Shun Fa Yuen’s preserved mui choi so famous & tasty? It’s all thanks to traditional craftsmanship: hand-salting and mellowing, then naturally sun-dried for a richer, more aromatic flavour!Perfectly balanced sweet and salty, with no added preservativesNaturally sun-dried for 30 days, staying true to traditional flavour.Ideal for making pork patties or braised pork with preserved Mui Choi vegetables!Mui Choi Sum : Made from carefully selected large mustard heart balls weighing 3–4 catties Thick, crisp, & crunchy! Delicious whether stir-fried or used in any dish!Mui Choi, also known as Preserved Mustard Greens, is a type of pickled vegetable that is commonly used in Chinese cuisine. Mei Cai Kou Rou is a dish of braised, steamed pork belly with preserved mustard greens, is a popular dish in Chinese cuisine. It is often enjoyed with steamed rice or alongside other dishes as part of a larger meal.Ingredients: Mustard Cabbage, Sugar, Salt, May contain traces of Sulphur Dioxide Allergen advice: see ingredients in bold and underlineProduct of China
