Daisho Shabu Soup Base Sea Bream Dashi Flavor 750G

【 Daisho Shabu Soup Base Sea Bream Dashi! Authentic Japanese Umai at Home! 】After so many rich, heavy broths, it’s time for a sip of something light and refreshing — the clear, sweet umami of sea bream hot pot Crafted by Daisho’s Japanese masters, this golden soup is slowly simmered with sea bream for a clean yet deeply savoury taste, rich, gentle, and beautifully balancedSea Bream & Souda Bonito The heart of the broth, smoky, deep, and packed with umami. It builds a complex foundation that lingers on the palate, bringing true Japanese depth to every spoonful Rishiri Kelp (Kombu) Harvested from Hokkaido’s seas, its natural sweetness and silky texture enrich the broth, creating a clear, mellow layer of flavour that feels both light and comforting Kyushu Yuzu Juice A bright, citrusy note that ties it all together. The gentle acidity lifts the soup, refreshing your senses with a clean, lasting finishSimply pour and heat to enjoy restaurant-quality hot pot at home. perfect with meat, seafood, or vegetables. Every sip warms the heart and fills the room with a touch of Japan’s elegant simplicityMade in JapanSea Bream Dashi Shabu hot pot soup base with Japanese sea bream dashi, Rishiri kelp dashi, and Soda bushi, accented with Kyushu yuzu juice.Ingredients: Water, Red Sea Bream Extract(Fish), Salt, Amino Acid Liquid (Soya), Glucose Syrup, Flavour Enhancer E621, E635, Alcohol, Thickener E415, Kelp Extract, Hydrolysed Soybean Protein, Yuzu Juice, Dried Bonito, Flavouring Product of JapanHow to cook1. Pour the soupbase into a pot and bring to a boil.2.Add meat first.3. Add the rest of the ingredients and simmer for 5-10 minutes.4. Serve in a bowl and ready to enjoy!