Tai Ma Sauce Company Basin Salt 250g *Best Before: 29/05/2026*

Have you ever tried the diamond-grade seasoning Basin Salt of the soy sauce world? Crafted by the half-century-old Tai Ma Soy Sauce Company in Hong Kong, the Soy Sauce Jar Bottom Crystallized Basin Salt is truly one of a kind!Rare Delicacy Harvesting this salt depends on perfect weather and timing. After a whole summer of natural fermentation under the sun, only the bottom layer of a large soy sauce jar crystallises into salt — with a yield of just 1/20 of the total soy sauce production!Perfect for Boosting Soup Flavours The best way to enjoy this treasure is in soups! Just a small pinch will release all the umami goodness, enhancing chicken and fish soups with a naturally rich flavour.100% Natural Craftsmanship Evaporated soy sauce forms these crystals — a taste of soy sauce but even richer in umami! No additives, just pure, naturally crystallised salt from century-old clay jars, with a sweet-salty aroma.Product of Hong Kong