Premium vinegar must be appreciated by looking beyond the immediate sweet and sourness, instead the distinguishing quality is the aroma imparted through traditional fermentation process: the flavors of grains with a hint of fruitiness.Pat Chun prepare sweetened vinegar by building upon the base flavors through slow cooking during which the fragrance of spices fuses with the vinegar. The level of sweet and sourness can be adjusted by cutting the sweetened vinegar with black rice vinegar.Ingredients: Rice Vinegar, Sugar, Caramel, Glutinous Rice, Ginger, Orange Peel & CloveProduct of Hong Kong【廚職背遊梁芷靈 BackpaCooking】影片介紹 立冬3餸1薑茶｜甜醋排骨｜豬腳薑｜甜醋薑茶： https://www.youtube.com/watch?v=LZuRHgbVzHg
