MAC Japanese FKW-9 Sashimi Knife 27cm

This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 10¼” version is the most common size for most fish. Knife Specs: Knife Length: 15.25″ Weight: 7.2 oz Blade Length: 10.25″ Blade Height: 1.33″ Blade Thickness: 3.0 mm