Itsuki Yude Udon Noodle with Soup Sachet (3 Servings)

1) Cook noodle in 250ml of boiling water for 1 minute.2)Add the contents of the soup sachet and cook for another minute stirring occasionally.3)Carefully transfer noodles to a serving bowl. Simply add your favourite toppings such as spring onions, eggs and so on.Ingredients:Water, Wheat Flour (Gluten), Salt, Sugar, Brown Algae Extract (Kelp Extract, Dextrin, Maltose, Salt, Glucose, Kelp Powder), Soy Sauce Powder (Soybean, Wheat (Gluten), Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Acidity Regulators (E270, E500), Flavor Enhancers (E621, E635), Caramel Colour (E150a).Product of Japan