Description Leek, Giant Musselburgh The leek is a member of the onion family with a flavor that is much more refined, subtle and sweet than the standard onion. Wild leeks called ramps more closely resemble scallions and have a much harsher flavor than their cultivated cousins. Leeks are thought to be native to the Mediterranean area and Asia and have been cultivated for more than 3000 years. In the Book of Numbers in the Bible, after the children of Israel left Egypt, leeks were one of the foods mentioned as being greatly missed. Leeks figured prominently in the Egyptian diet and they were a favorite with the Romans. Leeks were known to have a soothing effect on the throat. Emperor Nero ate leeks frequently to clear his voice before singing recitals. His fondness for leeks was so well recognized that he bore the nickname Porrophagus which means “Leek-Eater”. It is believed that the Romans brought the leek to the United Kingdom where they flourished because they could withstand the cold weather. The Welsh are said to have worn the leek as a sign of recognition of each other when they battled the Saxon army and defeated them in AD 540. The leek has never enjoyed widespread popularity in the United States even though it has been known for centuries.
