$25.74
$30.89
A Taste of Tradition, Perfected Over TimeThis spicy green bean thread cold tossed appetiser is crafted under the supervision of a Taiwanese five-star chef, recreating the classic flavours of 1950s Northern-style restaurant cuisine in Taiwan. Using traditional hand-poured chilli oil techniques, it delivers a signature aromatic chilli oil, enhanced with fragrant white sesame for a perfectly balanced numbing heat and spice.Endless Ways to Enjoy A perfect companion for hot pot, or enjoyed as a generously topped spicy green bean thread appetiser. Equally suitable as a main or side dish—flavourful in every role.Carefully Selected IngredientsBlended with a variety of premium spices Including Sichuan peppercorns (Da Hong Pao and green peppercorns), chilli, cinnamon, and star anise. These layers of spice create a rich, aromatic profile—spicy, fragrant, and irresistibly appetising.Handcrafted Da Hong Pao Chilli Oil Deeply aromatic, intensely numbing, and warmly spicy, with a rich yet mellow heat that keeps you coming back for more.Traditional Fermented Bean Paste Made from non-GMO soybeans and natural rock salt, sun-aged for 180 days to develop a full-bodied, deeply savoury flavour.Premium Green Bean Threads Unlike typical wide noodles, these threads offer a uniquely thin, soft, and pleasantly chewy texture, with a crystal-clear, glossy appearance.Preparation Method These potato-based green bean threads require three simple steps before serving:Soak: Soak in cold water for 5 minutes.Cook: Bring water to a boil, then cook over medium heat for 10–15 minutes until fully softened.Chill: Drain and transfer into ice water within 30 seconds.Serving Suggestions: Add cucumber, beef tripe, coriander, spring onions, and peanuts for extra flavour.※ Best enjoyed cold-tossed, hot, or as part of a hot pot.Ingredients: Bean Thread – Potato Starch, Mung Bean Starch, Pea Starch, Water. Spicy Oil Packet – Chilli Oil (Soybean Oil, Sesame Oil, Chilli, Colour (E160c), Chilli Extract), Chilli Granules, Sichuan Pepper Powder. Spicy Sauce Packet – Broad Bean Paste [Cooked Broad Bean (Chilli, Broad Bean, Salt, Wheat Flour, Water), Water, Salt], Water, Salt, Soybean Oil, Sugar, Chilli Paste [Chilli, Water, Salt, Acidity Regulator (E260)], Flavour Enhancer (E621), Thickener (E1442), Colour (E150c), Spices (Sichuan Pepper, Cinnamon, Anise, Cumin, Coriander), Chilli Oil, Spicy Flavouring Oil (Green Sichuan Pepper Extract, Ginger Extract, Cinnamon Extract, Anise Extract, Cumin Extract, Sichuan Pepper Extract, Soybean Oil), Corn Sugar, Flavour Enhancer (E631, E627, E621), Sucrose, Cooked Peanut (0.1%, Taiwan), Sea Salt, Palm Oil.Product of Taiwan
Cooking Noodle
