Marjoram was used for seasoning wine by the Egyptians, Greeks, and Romans, who believed it would increase romantic desire, making it a sacred plant in ancient Greece. Today, it is cultivated not only around the Mediterranean but also throughout Central Europe, South, and Central America. Usage recommendation: It is primarily used to season heavy, fatty, and hard-to-digest dishes. We recommend it for pork roasts, dishes made from beans and cabbage, and potato soup. The product was manufactured in a facility that also processes cereals containing gluten, eggs, milk (lactose), celery, soy, mustard, and sesame seeds.
